 | Salsa Verde Pulled Pork Tostadas |
| A perfect dinner recipe that is sure to amaze | |
Ingredients:1) 5-6 lb Pork roast 2) Cooking Oil 3) 10 DEER CREEK Salsa Verde tortillas 4) 3 tbls Paprika 5) 1 tbls Garlic powder 6) 1 tbls Brown sugar 7) 1 tbls Dry mustard 8) 3 tbls Kosher salt 9) Sweet and Spicy BBQ Sauce 10) Sour Cream 11) Diced Avocado 12) Shredded Cheese 13) Shredded Lettuce 14) Fresh Limes, cut into wedges |
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Steps:1) Mix ingredients and rub into 5-6 lb Pork Roast, preferably shoulder or butt roast. 2) Let marinate for as long as you have time for, preferably overnight in refrigerator. 3) Bake roast covered in oven (a crock pot works great), fat side up at: 200° for 12-13 hours or 300° for 8 hours (Temperature should reach 170°).* 4) Heat tortillas in cooking oil in 10” fry pan on medium-high heat until they begin to crisp up. Remove from oil and set aside—you may wish to salt or spice your tortillas with a nice Mexican spice blend. Tortillas will continue to crisp up after removing from heat. 5) Pile meat on your tortilla, top with your favorite toppings and serve. |
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Notes:* Meat should be tender enough to pull apart with two forks, discard fat. |
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| Servings: 6-8 | |
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